House Belgian Tripel
Basics
| IBU | SRM | Calories | Carbs |
|---|
| 8 | 14.5 | 295* | 26g* |
* estimated values per 330mlVolume
| Liquor | Sparge | Boil | Rack |
|---|
| 20L | 1L | 13L | 11L |
Grain Bill
| Grain | Quantity |
|---|
| Crisp Extra Pale Maris Otter | 3000g |
| Crisp Vienna Malt | 500g |
| Crisp Light Munich Malt | 500g |
| TMM Jumbo Oat Flakes 26 | 500g |
Mash
| Time | Temp |
|---|
| 60 minutes | 65C |
| 15 minutes | 75C |
Boil
| Additions | Quantity | Time |
|---|
| Lipohop | 2g | Start |
| Saaz pellets | 10g | Start |
| Belgian Candy sugar rocks | 500g | 30 |
| Saaz pellets | 10g | 10 |
| Protofloc | 2g | 10 |
| Pan fried coriander seeds | 10g | 10 |
| Orange peel | 1x | 10 |
| Servomyces Yeast Nutrient | 1x | 5 |
Fermentation
| Yeast | Amount | Temp | Days |
|---|
| Mangrove Jacks Belgian Tripel M31 Yeast | 11g | 20C | 5 |
| Additions | Quantity |
|---|
| Clarity Ferm | 7ml |
Notes
Rest at 20C for 2 days, then cold crash to 1C before racking
