First attempt at a Weizenbock bitter
Basics
| IBU | SRM | Calories | Carbs |
|---|
| 17 | 12.5 | 64* | 6.1g* |
* estimated values per 100mlVolume
| Liquor | Sparge | Pre-boil | Post-Boil | Rack |
|---|
| 22.5L | 1L | 20.5 | 15L | 12L |
Grain Bill
| Grain | Quantity |
|---|
| Weyermann Munich 1 | 2000g |
| Crisp Wheat Malt | 2000g |
| Weyermann Carawheat | 500g |
Mash
| Time | Temp |
|---|
| 60 minutes | 65C |
| 15 minutes | 75C |
Boil
| Additions | Quantity | Time |
|---|
| Saaz hops | 25g | Start |
| Protafloc tablet | 1/2 | 10 |
| Servomyces Yeast Nutrient | 1x | 5 |
Fermentation
| Yeast | Amount | Temp | Days |
|---|
| Wyeast 3068 Weihenstephan Weizen | 11g | 19C | 8 |
| Additions | Quantity |
|---|
| Clarity Ferm | 10ml |
Notes
Rest at 19C until clear, then cold crash to -1C before racking
