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Yorkshire bitter

Basics

OG	FG	ABV
1.040	1.008	4%

IBU	EBC	Calories	Carbs
29	2	131*	13g*

Volume

Liquor	Sparge	Boil	Ferment	Rack
20L	1L	19L	14	12L

Grain Bill

Grain	Quantity
Maris Otter Pale	1500g
Torrified Barley	500g
Pale Crystal Malt	250g
CaraGold Malt	250g

Mash

Time	Temp
60 minutes	65C
15 minutes	75C

Boil

Time
90 minutes

Additions	Quantity	Time
Lipohop	2g	Start
Challenger hops	15g	Start
East Kent Holdings	20g	10
Protafloc Tablet	1x	10
Servomyces Yeast Nutrient	1x	5

Fermentation

Yeast	Amount	Temp	Days
Wyeast 1469 WEST YORKSHIRE ALE	11g	20C	5

Additions	Quantity
Clarity Ferm	7ml

Notes

Rest at 20C for 2 days, then cold crash to 1C before racking