Czech style lager
Basics
| IBU | SRM | Calories | Carbs |
|---|
| 29 | 3.6 | 43* | 4.3g* |
* estimated values per 100mlVolume
| Liquor | Sparge | Boil | Rack |
|---|
| 22.5L | 1L | 15L | 11L |
Grain Bill
| Grain | Quantity |
|---|
| Weyermann Bohemian Pilsner | 2300g |
| Weyermann Vienna Malt | 300g |
| Torrified Wheat | 300g |
Mash
| Time | Temp |
|---|
| 60 minutes | 65C |
| 15 minutes | 75C |
Boil
| Additions | Quantity | Time |
|---|
| Hallertauer Mittelfreuh | 30g | Start |
| Hallertauer Mittelfreuh | 30g | 10 |
| Protafloc | 1/2 | 10 |
| Servomyces Yeast Nutrient | 1x | 5 |
Fermentation
| Yeast | Amount | Temp | Days |
|---|
| Mangrove Jacks Versa LAger | 11g | 12C | 7 |
| Additions | Quantity |
|---|
| Clarity Ferm | 10ml |
Notes
Rest at 12C for 2 days, then cold crash to 4C before racking
