Plan
- Make an acceptable chocolate porter
Graph
Actual Figures
| Field | Target | Actual |
| OG | 1.042 | 1.043 |
| FG | 1.010 | 1.011 |
| ABV | 4.2% | 4.2% |
Lessons
- Everything went to plan
- Summer weather meant a 1 hour rolling boil without he lid was sufficient
- Lost 4l on the fermenter, need to allow for this loss when aiming to fill a keg